About the Campylobacter bacteria
The Campylobacter is a bacterium that appears like a spiral or a corkscrew and comes as a genus of Gram-negative bacteria. Like salmonella and e-coli, these bacteria can also be found in the intestinal tracts of both human beings and animals like birds, dogs, monkeys, swine, cats, etc. This means that this bacterium is also associated with the feces of both human beings and animals. This is why Campylobacter is also a popular food-borne bacterium that can cause food-borne illness. In most cases, this bacterium is to be blamed when there is food poisoning. Aside from food, these bacteria can also contaminate water and other beverages like milk, etc.
Campylobacter Infection and Illness
Aside from being food-borne bacteria, these bacteria are also known to cause a variety of illnesses and infections by which Campylobacter infection is called campylobacteriosis. This infection can be acquired when a person is able to consume food and drinks that are contaminated with these bacteria. The most common illnesses that are brought about by these bacteria are diarrhea and the Guillain-Barré syndrome. While a lot of campylobacteriosis patients have successfully recovered from this infection, it is still not advised to feel confident and take this infection lightly because an even greater number of patients have also died due to this infection.
Campylobacteriosis Symptoms and Spread
People who are pregnant, sick and have weak immune system, as well children, are highly susceptible to acquire this type of infection. They are likely to experience annoying symptoms such as abdominal pain and cramping, nausea and vomiting, fever as well as watery and bloody diarrhea. Symptoms usually arise after 2-4 days of exposure. These bacteria can also spread to other people the same way it has entered your system. If you prepare half-cooked food and unclean food, chances are you might spread the infection to others. It is important that whether you are preparing food for the family or for customers, you are able to ensure that food is well cleaned and well-cooked.
How to prevent Campylobacteriosis
- The importance of well-cooked food. When it comes to preventing campylobacteriosis, a well-cooked food is truly important. Remember that heat effectively kills bacteria and germs and if you do not cook your food well, you are not really exposing the bacteria to enough heat that could kill them. This keeps the bacteria alive and kicking on the meat you are about to eat, making it easy for them to enter your body.
- The Importance of cleanliness. While you cannot really avoid being exposed to cleanliness all the time especially if you have a baby or you have pets, it is still important to apply cleanliness measures to prevent campylobacteriosis. Even if you have pets or a baby around that could expose you to their feces and wastes that contain the campylobacteriosis bacteria, you can still prevent campylobacteriosis by keeping yourself clean and sanitized all the time. If you wash your hands after exposure to campylobacteriosis-causing bacteria, then you can effectively keep away from campylobacter infection.
Just as campylobacteriosis prevention is important, campylobacteriosis treatment is also important. Bear in mind that one of the symptoms of this infection and one illness it causes is diarrhea. If you do not seek treatment and you just take diarrhea lightly, it could lead to death through dehydration. Usually, when it comes to treating Campylobacter infection the first procedure done is to prevent dehydration. The patient is usually asked to drink lots of fluids, salty food, etc. Antibiotics are also prescribed by doctors to patients as treatment.
Getting to know these important facts about this type of bacteria can help you successfully prevent and treat Campylobacter infection.